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Our Restaurant
Griesbräu Braugasthof
Chef: Robert Spagl
Be inspired by Robert Spagl's culinary choices: Bavarian specialities, vegetarian and "cooked with beer"-dishes.
Always with fresh regional ingredients.

Opening hours:
11.30 – 14:00
17.30 - 21.30
Wednesday: closed
The Menue
download PDF (1.08M)
Special menus are available on order.
Please contact
Barbara Gilg or Silke Graue | E-Mail: veranstaltungen@griesbraeu.de | phone: 08841/1422
Menue for Groups
download PDF (225.15K)
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